As Close to Brisket Without Being Brisket as I can get

This is the closest I can get to Brisket without it being Brisket!
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This cut is incredible tender, juicy and flavoursome! Just like Brisket, but it's not brisket!
In this video i'll show you step by step how I made this so you can do it yourself too!

We'll cover off the preparation, smoker set up, cooking temperatures, trimming, seasoning and everything else you need to know so you can do this at home too! See if you can trick your guests into thinking it's Brisket!

As mentioned in the video, here's a special link to the temperature controller: https://www.ebay.com.au/itm/324474975799?fbclid=IwAR3S1oB7EHOuxiRwZoxtvbimxwoY3KFJjgQ0YGO4_l8ZWk2r6GXjjZrilac
Inkbird have been kind enough to provide discount on the link too!

If you are looking to get some smoking wood and the rubs used in our video, you can find them here: https://www.naturalsmoke.com.au/ (delivery Australia wide)

Need merch? Head to our new online store: https://www.lownslowbasicsclothing.com/

Looking for a new knife like the ones we use in our videos? Shop here and use this link: https://dalstrong.com/?ref=5305129.20cf59

Then if you're like me and always cook too much BBQ, a Vacuum sealer is the best way to store your leftover BBQ and get the longest out of it. We've also got a great deal on the new Inkbird Vacuum Sealers! Link below:
https://www.ebay.com.au/itm/324528547728?mkevt=1&mkcid=2&mkrid=7111605684083882&fbclid=IwAR3tJm7CG4ZXqk3EeYzthqHz3g0BCENvZ8hDyd5NTJ2MmiQOLjkHGSDcMmU

Looking for a new thermometer like the fast read shown in the video? Check this special link out: https://www.ebay.com.au/itm/324451328953?fbclid=IwAR3XI-HH25355pHuNj_tn-oHyMQKYd67VEE-L0zvoSF0az4TVCb1d883-2A

Come join our Facebook community! It's a place for all BBQ enthusiasts, whether you're a beginner or seasoned Pit Master, you'll be able to come share knowledge, share photo's, ask questions and talk about all things BBQ! Here's the link: https://www.facebook.com/groups/819362085242553

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