I love smoked foods and I love cream cheese, so this recipe has rapidly become one I make every few days. It's super easy to make, and if you have the right hardware (linked below), it can be made indoors or outdoors.
Be aware that different brands of cream cheese can have different carb counts. Kraft Philadelphia cream cheese has .5g of carbs per ounce (26g), but some generic brands can have over 2g of carbs per ounce. I've also found that generic brands tend to be more creamy, likely due to the various combinations of gums (including xanthan, locust bean, acacia, etc.).
Printable recipe with macros: https://www.seriousketo.com/archives/7868
Serious Keto BBQ rub recipe: https://www.seriousketo.com/archives/5997
Meat chips video: https://youtu.be/L8h2YhOuk9I
Products used in this video:
Masterbuilt smoker: https://amzn.to/3AxmDS7
Resto stovetop smoker: https://amzn.to/3CxdkTY
A much cheaper stovetop smoker: https://amzn.to/3fScreU
Smoker chips: https://amzn.to/3yzukql
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