We started our Southern Recipe Small Batch series off with a south of the border flair with flavors Hatch Chile and Pasilla Chili Cheese pork rinds. Would you classify these as chips? They are crunchy right?
We thought the flavors on these would be a lot bolder than they were. They both had a south of the border vibe but both flavors were somewhat muted. The Hatch Chile didn't really have a lot of the distinct hatch chile flavor but more of a basic kind of Mexican spice flavoring.
The Pasilla Chili Cheese definitely won the contest between the two with a subtly sweet chili-esque cheesy flavor much like a Sonic chili cheese dog. We love the pork rind vehicle to deliver these flavors as they only had 70 calories per serving with less than 1 gram of carbs….ie..healthy snack?!
The beer was a fun one we got from our recent visit to Texas. No Label Brewing El Hefe is a hefeweizen style beer with a hazy pour and very cool can artwork. It wasn't pretentious or over the top and ended up being an easy drinker and paired well with the pork rinds.
Chips/Rinds 5/10
Beer 6/10
Pairing 8/10
At Double Dippin and Sippin we combine our passion for new chip flavors from around the world and attempt to pair it with the perfect craft beer!
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Links to products:
Chips from: https://www.worldmarket.com/
Beer: https://www.nolabelbrew.com/
We got this at www.totalwine.com in Houston
Beer Apps we check all the time for the best new beers from around the country:
https://www.tavour.com/
https://halftimebeverage.com/
https://drizly.com/
https://www.totalwine.com/
Websites we use to check for new flavor chips:
https://desert-drinks.com/
https://jollygrub.com/
https://www.yamibuy.com/en
https://www.sayweee.com/en
https://spacedoutmunchies.com/
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