How a NYC Chocolate Factory Turns Raw Cacao into 5000 World-Class Chocolate Bars per Day — Dan Does

How a NYC Chocolate Factory Turns Raw Cacao into 5000 World-Class Chocolate Bars per Day — Dan Does

On this episode of ‘Dan Does,’ host Dan Geneen visits Raaka Chocolate in NYC to understand and participate in their intense chocolate-making process that uses high quality, single origin cacao that retains a flavor profile shaped by the soil and climate it grows in.

Credits:
Producer/Host: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Dan Does,' click here: https://trib.al/tf4uXsv

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