A perfect appetizer with puff pastry and simple ingredients! In the oven!
Ingredients:
puff pastry - 800 g (28.2 oz)
for the filling:
cheddar pressed cheese - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
tomato paste - 60 g (2 oz)
dark olives - 100 g (3.5 oz)
parmesan - 80 g (2.82 oz)
pressed cheese - 100 g (3.5 oz)
for the saute:
oil - 10 ml (0.34 fl oz)
onion - 80 g (2.82 oz)
mushrooms - 120 g (4.23 oz)
Cook over medium fire for 10 min
cheese cream - 100 g (3.5 oz)
prosciutto - 100 g (3.5 oz)
zucchini - 180 g (2.82 oz)
Tray size 32 X 42 cm (12.6x16.6 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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